Tulsi features distinctive regional Indian cuisine created by Chef Hemant Mathur, critically acclaimed for his clean, distinct flavors and a master of tandoor cooking – from savory street food and breads to tantalizing vegetable specialties and fragrant curries, to signature tandoor-grilled meats and seafood. Designed for comfort, relaxation and the enjoyment of food, drinks and conversation, the 55-seat dining room and 15-seat bar/lounge reflects modern India with a nod to cultural traditions and motifs.
Since opening in 2011, Tulsi has received critical acclaim for regional Indian-inspired creations that are “original, complex and steeped in powerful, mysterious curries that stay in your mind for days” (Steve Cuozzo, New York Post); and was also lauded by Sam Sifton of The New York Times who stated, “Mr. Mathur cooks like a dream.”
|Days of Week||Hours|
|Mon, Tue, Wed, Thu, Fri, Sat:||5:30 PM - 9:45 PM|
|Sun:||5:00 PM - 9:00 PM|
|Mon, Tue, Wed, Thu, Fri, Sat:||12:00 PM - 1:45 PM|